Anrhegion Melys Richard Holt
S4C | 6 x 30minutes
Patisserie chef Richard Holt is on a drive to surprise deserving individuals around Wales with his
In a series full of surprises, patisserie chef Richard Holt takes you on a tour of his imagination!
Rich will also share some of the recipes he perfected whilst working at some of London’s most luxurious restaurants (Cherry clafoutis or a Floating Island anyone?)
Rich took over Melin Llynon last year and instead of welcoming guests due to Covid-19 this year, he’s been busy creating secretive delights for those who truly deserve a treat.