In a brand-new series Caernarfon cook Chris Roberts shares some of his all-time favourite recipes and makes the best use of cupboard ingredients. Cofi soul food, baby!

In this programme: ‘Old-School Oven Potatoes’ using a cheap cut of lamb, ‘Mac ‘n’ Cheese’ with a seriously crunchy topping, ‘Thrifty Offal Kebab’ with homemade flatbread, and ‘Cheesy Chicken Parm’.