Rich a’i Felin Felys
S4C | 1 x 60munud
Top patisserie chef Richard Holt swapped a Michelin restaurant in London for a whimsical windmill on Anglesey, where he creates otherworldly cakes inspired by the island that shaped his childhood.
Here, the innovative chef takes you and his guests on a culinary journey that culminates with a fantastical feast full of sweet (and sour!) surprises. Join Rich as he meets with experts to rediscover local places – from the legendary shores of Aberffraw to Mynydd Parys’ shimmering copper mines.